New vintage, new design. According to the feedback, one of the most beautiful wines is tasting at this year's Badacsony in New York. Harvest at October 26, fermentation with own yeasts. 8 months maturation in 5 hl new and used oak barrels. Full-bodied, long-lasting, herbal, it carries the mineralism of a basalt and the power of a volcano. Real wine from Badacsony! Every year among the best at the Badacsony wine competitions!